Tasty Soy chunk gravy in less than 15 minutes - Experiment turned delicious

Tasty soy chunk gravy prepared in very less time. I did this with what was available with me and started as an experimental vlog. It turned out very delicious.
Recipe.
soak 10 soy beans and 10 cashews in water for set if aside for 10 mins. In the mean time cut one onion, 1 tomato and put it in a blender. Add the cashews soaked. Add some corriander leaves. Add some chilli powder 2-3 spoons and some salt. blend well without adding any water. Transfer the blended mixture to a container and soak the soy beans in that and set is aside for some time. I took a break for half hour. Then heat a pan. Add some ghee and pour the mixture in that and boil till the mixture becomes like a thick paste. Taste it before it becomes a thick paste and correct if any salt or chilli powder needs to be added. It is done. I ate it as such and it tasted awesome. You can choose to use this as a side with roti or rice if you prefer.