Peanut Kuzhambu

This is the way I prepared and came out very well.
Ingredients
1. Peanuts
2. Cashews - (after its success in vegetable korma, it is finding its place in all dishes).
3. Tamarind paste
4. Onions
5. Tomatoes
6. Toor dhal
7. Red chillies
8. Mustard
9. Dry Coconut powder
10. Red chilli powder
11. Corriander powder
12. Garlic
13. Virgin olive oil
14. Salt
15. Turmeric
16. Cumin powder

1 cup of Peanut soaked for 1.5 days. 20 Cashews soaked for an hour
Mix the cooked peanuts and soaked cashews in a bowl. Add some red chilli powder, turmeric, cumin powder and salt and set it aside.

1. Pressure cook the Peanut.
2. In Pan A, pour some virgin olive oil and heat it.
3. Add mustard, red chillies and toor dhal
4. When the toor dhal turns color, add onions and saute till it turns golden brown
5. Add dry coconut powder and saute.
6. Pour the contents of Pan -A in a blender and grind it well along corriander powder and with the cashews peanut mix. The paste for our dish is ready.
7. In Pan B, pour virgin olive oil and heat it.
8. Add Garlic and onions and saute till it turns brown
9. Add tomatoes to it and saute.
10. Take 2 teaspoons of tamarind paste in a bowl and add enough water and mix well.
12. Add 2 teaspoons of red chilli powder to Pan B and saute very well.
13. Pour tamarind in the bowl to Pan B and let it boil for 10 minutes.
14. Add the paste that we prepared to Pan B and let it continue to boil for few more minutes till the required consistency is acheived.
15. Add Salt as required.